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COVID-19 INFORMATION

Darwin International Airport continues to remain open.
Passengers are advised that there will be limited access to purchase food and beverage at the terminal during this time.
The terminal will continue to be deep cleaned frequently and passengers are asked to wear face masks, maintain 1.5m social distancing and make use of the hand sanitisation stations.
Please click here for up to date arrivals and here for departures.
Specific queries regarding your flights should be directed to the airlines and queries regarding the covid lockdown directed to the NTG Hotline - 1800 193 111 or visit - coronavirus.nt.gov.au

 

NT Health has mandated the use of Face Masks in all Territory airports and Face Masks must be worn at all times in the terminal.

Our priority is the wellbeing and safety of everyone passing through or working at our airport.

For information about the Government's COVID-19 response go to https://coronavirus.nt.gov.au (link is external) or call this number 1800 193 111 for more information about the lockdown arrangements.

For specific information about how NT Airports is managing COVID-19 visit - COVID-19 Passenger Information

Salty Plum Café pops up at Darwin International Airport

Beginning this week, Darwin owned and operated Salty Plum Café will be popping up at Darwin International Airport to provide passengers, airport and precinct staff with a taste of the Territory’s food and beverage offerings.

Salty Plum Café, a pop-up food van usually based at iconic East Point Reserve, will be located in the Short Stay Car Park opposite the terminal and will be open on Mondays, Wednesdays and Thursdays between 7.30am to 2.00pm.

Click here to view the full media release.